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Featured Recipe
-
Prep Time:
15 1 -
Cook Time:
15 1 -
Ready In:
30 1
Servings 5 | Original Recipe Yield: 5 servings
Ingredients
- 3 tablespoons olive oil
- 1 lb. shrimp, peeled and deveined
- 5 cloves garlic, minced
- 1 tablespoon white wine
- 1 lb. linguine pasta
- 2 tomatoes, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 - 6 oz. package crumbled feta cheese
Directions
- In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 Mins, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 Mins or until al dente; drain.
- While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 Mins.
- Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
Nutritional Information
Amount Per Serving calories = 603 cal|total fat = 19.5 g|saturated fat = 7.1 g|cholesterol = 168 mg|sodium = 763 mg|carbohydrates = 75.2 g|fiber = 4.2 g|protein = 32.9 g
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Shrimp and Feta Cheese Pasta
By: JWEARY15"This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!"