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"So easy to make, done in Mins, and absolutely delicious. Keeps well in the fridge, too!"
Prep Time:15 1
Cook Time:25 1
Ready In:40 1
Servings 4 | Original Recipe Yield: 4 servings
Amount Per Serving calories = 484 cal|total fat = 18.4 g|saturated fat = 8.4 g|cholesterol = 204 mg|sodium = 496 mg|carbohydrates = 47.6 g|fiber = 3.7 g|protein = 31.6 g
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