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Featured Recipe
Shrimp Chowder

Shrimp Chowder

By: CORWYNN DARKHOLME

"Creamy and yummy, and very easy to make."

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Servings 4  | Original Recipe Yield: 4 servings

 
Ingredients
  • 1/2 cup sliced celery
  • 1/3 cup finely diced onion
  • 2 tablespoons margarine
  • 1 - 8 oz. package cream cheese, diced
  • 1 cup milk
  • 1 1/2 cups cubed potatoes
  • 1/2 lb. frozen cooked shrimp, thawed and drained
  • 2 tablespoons dry white wine
  • 1/2 teaspoon salt
 
Directions
  1. In a large stock pot saute celery and onions in margarine.
  2. Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
  3. Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.
 
Nutritional Information

Amount Per Serving calories = 400 cal|total fat = 27.1 g|saturated fat = 14 g|cholesterol = 181 mg|sodium = 722 mg|carbohydrates = 16.4 g|fiber = 1.7 g|protein = 21.9 g

 
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