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"Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint)."
Prep Time:20 1
Cook Time:15 1
Ready In:35 1
Servings 6 | Original Recipe Yield: 6 servings
Amount Per Serving calories = 502 cal|total fat = 34.6 g|saturated fat = 15.8 g|cholesterol = 192 mg|sodium = 776 mg|carbohydrates = 11 g|fiber = 2.6 g|protein = 35.6 g
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