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"This is as good as any restaurant's version! Serve with rice and a nice salad."
Prep Time:30 1
Cook Time:2.25 2
Ready In:2.75 2
Servings 8 | Original Recipe Yield: 8 servings
Amount Per Serving calories = 295 cal|total fat = 9 g|saturated fat = 1.2 g|cholesterol = 95 mg|sodium = 545 mg|carbohydrates = 16.2 g|fiber = 3.3 g|protein = 33 g
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