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"Easy to prepare - sure to please. Great dish for guests when you have little time (or desire) to slave all day in the kitchen."
Prep Time:20 1
Cook Time:25 1
Ready In:45 1
Servings 4 | Original Recipe Yield: 4 servings
Amount Per Serving calories = 444 cal|total fat = 19.4 g|saturated fat = 5.9 g|cholesterol = 84 mg|sodium = 988 mg|carbohydrates = 17.4 g|fiber = 3.9 g|protein = 34.2 g
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