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"White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces."
Prep Time:15 1
Cook Time:15 1
Ready In:30 1
Servings 4 | Original Recipe Yield: 4 servings
Amount Per Serving calories = 300 cal|total fat = 16.1 g|saturated fat = 7.8 g|cholesterol = 100 mg|sodium = 3266 mg|carbohydrates = 8 g|fiber = 0.7 g|protein = 29 g
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