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Featured Recipe
Scallops with White Wine Sauce II

Scallops with White Wine Sauce II

By: DEBIW

"White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces."

  • Prep Time:

    15 1
  •  

  • Cook Time:

    15 1
  •  

  • Ready In:

    30 1
 
 

Servings 4  | Original Recipe Yield: 4 servings

 
Ingredients
  • 1/2 cup chicken broth
  • 1/4 cup white wine
  • 1/2 lemon, juiced
  • 1 tablespoon minced shallot
  • 1 clove garlic, minced
  • 1/4 cup butter
  • 1 lb. sea scallops
  • 1 tablespoon olive oil
  • 1 oz. salt and pepper to taste
 
Directions
  1. Preheat the oven broiler.
  2. In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.
  3. Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
  4. Broil the scallops in the preheated oven about 2 Mins on each side, or until opaque. Serve with the wine sauce.
 
Nutritional Information

Amount Per Serving calories = 300 cal|total fat = 16.1 g|saturated fat = 7.8 g|cholesterol = 100 mg|sodium = 3266 mg|carbohydrates = 8 g|fiber = 0.7 g|protein = 29 g

 
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