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"Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed scallops with tiny shrimp. This quick-to-prepare main dish has an agreeable lightness, accompanied by buttered new potatoes and fresh green beans."
Prep Time:35 1
Cook Time:50 1
Ready In:1.42 2
Servings 8 | Original Recipe Yield: 8 servings
Amount Per Serving calories = 117 cal|total fat = 3.7 g|saturated fat = 1.9 g|cholesterol = 54 mg|sodium = 335 mg|carbohydrates = 5.8 g|fiber = 0.9 g|protein = 13.9 g
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