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"I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese."
Prep Time:25 1
Cook Time:1.78 2
Ready In:2.2 2
Servings 8 | Original Recipe Yield: 8 servings
Amount Per Serving calories = 607 cal|total fat = 33.1 g|saturated fat = 11.3 g|cholesterol = 76 mg|sodium = 757 mg|carbohydrates = 40 g|fiber = 5.9 g|protein = 38.2 g
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