Compliments to the Chef…
Compliments of CSS

Check the Recipe Vault often to find great suggestions that will razzle-dazzle every meal. Among the best serving suggestions provided by allrecipes.com, we’ll keep adding more and more to this collection to keep your cooking a fun and wondrous epicurean journey.

Recipe Ideas

Certified Angus Beef

Fin Fish

Grilled and Barbecued

Sauces

Shell Fish

Soup and Chowder

With Pasta

Featured Recipe
Salmon Tango

Salmon Tango

By: HILDA CUNNINGHAM

"This rich and delicious sweet and sour marinade is simply wonderful with grilled salmon, and quite easy to prepare!"

  • Prep Time:

    15 1
  •  

  • Cook Time:

    8 1
  •  

  • Ready In:

    1.38 2
 
 

Servings 5  | Original Recipe Yield: 5 servings

 
Ingredients
  • 1/4 cup butter, melted
  • 1/4 cup brown sugar
  • 1 tablespoon soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons white wine
  • 1 1/4 lbs. salmon fillets
 
Directions
  1. In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
  2. Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.
  3. Preheat grill for medium-high heat.
  4. Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 Mins per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.
 
Nutritional Information

Amount Per Serving calories = 323 cal|total fat = 18.9 g|saturated fat = 7.5 g|cholesterol = 102 mg|sodium = 308 mg|carbohydrates = 11.7 g|fiber = 0 g|protein = 24.5 g

 
Print

©2011 Certified Steak and Seafood Company - Jacksonville, Florida - Buy Angus Beef Steaks and Seafood Online. | Privacy & Security | Shipping That Fits Your Schedule