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Featured Recipe
-
Prep Time:
8 1 -
Cook Time:
7 1 -
Ready In:
15 1
Servings 4 | Original Recipe Yield: 4 servings
Ingredients
- 4 teaspoons salt, or to taste
- 2 teaspoons paprika
- 1 1/2 teaspoons ground black pepper
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder, or to taste
- 3/4 teaspoon cayenne pepper, or to taste
- 3/4 teaspoon ground coriander, or to taste
- 3/4 teaspoon ground turmeric, or to taste
- 4 - 16 oz. t-bone steaks, at room temperature
Directions
- Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
- Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 Mins per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutritional Information
Amount Per Serving calories = 929 cal|total fat = 43.9 g|saturated fat = 15.9 g|cholesterol = 258 mg|sodium = 2667 mg|carbohydrates = 2.5 g|fiber = 1.1 g|protein = 123 g
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Rocks TBone Steaks
By: Rocky"This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning."