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Featured Recipe
-
Prep Time:
10 1 -
Cook Time:
10 1 -
Ready In:
1.33 2
Servings 4 | Original Recipe Yield: 4 servings
Ingredients
- 1/2 cup soy sauce
- 1/4 cup real maple syrup
- 6 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon mustard powder
- 1/2 teaspoon sesame oil
- 1/4 teaspoon hot pepper sauce
- 1/2 cup beer
- 4 - 10 oz. beef rib eye steaks
Directions
- In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
- Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
- Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
- Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 Mins, then turn over and cook for another 5 Mins for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.
Nutritional Information
Amount Per Serving calories = 467 cal|total fat = 27.1 g|saturated fat = 10.7 g|cholesterol = 100 mg|sodium = 1894 mg|carbohydrates = 18.8 g|fiber = 0.5 g|protein = 33.6 g
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Rib Eye Steaks with a Soy and Ginger Marinade
By: William Anatooskin"This is a great marinade for steaks, and is wonderful for beef strips for stir-frys."