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"Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans."
Prep Time:20 1
Cook Time:20 1
Ready In:20 1
Servings 6 | Original Recipe Yield: 6 servings
Amount Per Serving calories = 359 cal|total fat = 37.3 g|saturated fat = 5.3 g|cholesterol = 14 mg|sodium = 943 mg|carbohydrates = 6.7 g|fiber = 0.7 g|protein = 1 g
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