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Featured Recipe
Penne with Shrimp

Penne with Shrimp

By: GILSDORF

"A light but tasty Italian dish!"

  • Prep Time:

    10 1
  •  

  • Cook Time:

    25 1
  •  

  • Ready In:

    35 1
 
 

Servings 8  | Original Recipe Yield: 8 servings

 
Ingredients
  • 1 - 16 oz. package penne pasta
  • 2 tablespoons olive oil
  • 1/4 cup chopped red onion
  • 1 tablespoon chopped garlic
  • 1/4 cup white wine
  • 2 - 14.5 oz. cans diced tomatoes
  • 1 lb. shrimp, peeled and deveined
  • 1 cup grated Parmesan cheese
 
Directions
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 Mins or until al dente; drain.
  2. Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 Mins, stirring occasionally.
  3. Mix shrimp into the skillet, and cook 5 Mins, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
 
Nutritional Information

Amount Per Serving calories = 342 cal|total fat = 5.7 g|saturated fat = 0.9 g|cholesterol = 86 mg|sodium = 246 mg|carbohydrates = 48.1 g|fiber = 3.5 g|protein = 20.6 g

 
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