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"A delightful and rich halibut recipe with a memorable herbed white wine cream sauce."
Prep Time:10 1
Cook Time:15 1
Ready In:25 1
Servings 4 | Original Recipe Yield: 4 servings
Amount Per Serving calories = 527 cal|total fat = 28 g|saturated fat = 14.9 g|cholesterol = 143 mg|sodium = 441 mg|carbohydrates = 16.5 g|fiber = 1.9 g|protein = 49.6 g
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