Compliments to the Chef…
Compliments of CSS
Check the Recipe Vault often to find great suggestions that will razzle-dazzle every meal. Among the best serving suggestions provided by allrecipes.com, we’ll keep adding more and more to this collection to keep your cooking a fun and wondrous epicurean journey.
Recipe Ideas
- The Mushroom Steak Stuff
- Teri Tips
- Blue Cheese Crusted Filet Mignon with Port Wine Sauce
- BBQ NY Strip
- Thyme Rubbed Steaks with Sauteed Mushrooms
- Teriyaki Rib Eye Steaks
- Easiest Filet Marsala
- Flat Iron Steak and Spinach Salad
- Grilled Flat Iron Steak with Blue Cheese Chive Butter
- Flat Iron Steaks Marinated in Red Wine
- Chinese Pepper Steak
- Easy Flat Iron Steak in Wine Sauce
- Rocks TBone Steaks
- Rosemary Steak
- Grilled Delmonico Steaks
- Rib Eye Steaks with a Soy and Ginger Marinade
- Lovers Beef Burgundy Filet
- Savory Garlic Marinated Steaks
- New York Strip Chicago Style
- Bourbon Street New York Strip Steak
- Beef Tenderloin Stuffed with Lobster
- Brandy Flamed Peppercorn Steak
- Beer Steak
- Grilled Swordfish with Rosemary
- Sesame Seared Tuna
- Seared Tuna with Wasabi Butter Sauce
- Turkish Fish Stew
- Savory Halibut Enchiladas
- Grilled Marinated Swordfish
- EZ Marinated Swordfish
- Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto
- Tilapia Scaloppine
- Cioppino
- Grilled Tuna Steaks with Grape and Caper Salsa
- Pan Fried Halibut Steak with Light Green Sauce
- Baked Haddock
- Grilled Stuffed Swordfish
- Haddock Au Gratin
- Blackened Tuna Steaks with Mango Salsa
- Almond Crusted Halibut Crystal Symphony
- Sea Bass Cuban Style
- Grilled Teriyaki Tuna
- Salmon Tango
- Ginger Scallion Crusted Salmon
- Absolutely Amazing Ahi
- Balsamic Glazed Salmon Fillets
- Salmon and Pesto with Rice
- Marinated Tuna Steak
- Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce
- Sonoran Tilapia
- Grilled Sea Bass
- Charbroiled Salmon
- Easy Mediterranean Fish
- Pasta with Tuna Sun Dried Tomatoes Artichoke Hearts Lemon and White Wine
- Grilled Tuna Steaks with Grape and Caper Salsa
- Grilled Teriyaki Tuna
- Grilled Swordfish with Rosemary
- Grilled Stuffed Swordfish
- Grilled Rock Lobster Tails
- Korean BBQ Beef (Pul Kogi)
- Grilled Tuna Teriyaki
- BBQ NY Strip
- Honey Grilled Shrimp
- Grilled Tuna Teriyaki
- Bacon Wrapped Barbeque Shrimp
- Hot and Sweet Dipping Sauce
- Remoulade Sauce a la New Orleans
- Rib Eye Steaks with a Soy and Ginger Marinade
- South Texas Style Tartar Sauce
- Tartar Sauce II
- Tequila Cocktail Sauce
- Coconut Shrimp II
- Shrimp Burritos
- Tarragon Lovers Scallops
- Scallops Provenale
- Penne with Shrimp
- Mexican Shrimp Cocktail
- Chipotle Shrimp Tacos
- Linguine Pasta with Shrimp and Tomatoes
- Slippery Shrimp
- Happy Shrimp
- Ultimate Shrimp Scampi
- Scallops with White Wine Sauce II
- Beef Tenderloin Stuffed with Lobster
- Lemon Pepper Shrimp with Mustard
- Stuffed Eggplant with Shrimp and Basil
- Shrimp Lemon Pepper Linguini
- Oven Baked Jambalaya
- Grilled Rock Lobster Tails
- Broiled Lobster Tails
- Shrimp Fettucine Alfredo
- Absolutely The Best Shrimp Scampi
- Lobster Tails Steamed in Beer
- Shrimp and Feta Cheese Pasta
- Honey Grilled Shrimp
- Fishboys Beer Belly Shrimp
- Bacon Wrapped Barbeque Shrimp
- New Orleans Barbeque Shrimp
- Shrimp Scampi III
- The Way to a Mans Heart
- Seafood Cioppino
- Southern California Cioppino
- Shrimp Chowder
- Angel Hair Pasta with Shrimp and Basil
- Shrimp and Feta Cheese Pasta
- Shrimp Fettucine Alfredo
- Shrimp Lemon Pepper Linguini
- Brandied Shrimp with Pasta
- Penne with Shrimp
- Cajun Shrimp Orecchiette
- Linguine Pasta with Shrimp and Tomatoes
- Pasta with Tuna Sun Dried Tomatoes Artichoke Hearts Lemon and White Wine
- Seafood Lasagna I
- Oven Baked Jambalaya
Featured Recipe
-
Prep Time:
10 1 -
Cook Time:
15 1 -
Ready In:
25 1
Servings 4 | Original Recipe Yield: 4 servings
Ingredients
- 4 - 8 oz. halibut steaks
- 1 pinch salt and pepper to taste
- 1/2 cup all-purpose flour for dusting
- 1/4 cup melted butter
- 1/4 cup dry white wine
- 1 lemon, juiced
- 1/2 cup heavy cream
- 2 tablespoons finely chopped fresh parsley
- 4 tablespoons finely chopped fresh basil
- 2 tablespoons drained capers
Directions
- Rinse the halibut steaks and pat dry. Season with salt and pepper, then dust with flour.
- Melt the butter in a large skillet over medium-high heat. Fry the halibut steaks in the butter for 4 to 5 Mins, until nicely browned. Remove from the skillet and keep warm.
- Reduce the heat to medium, and stir the wine into the pan, scraping up any browned bits stuck to the bottom. Mix in the lemon juice, then stir in the cream. Simmer for 2 to 3 Mins or until it starts to thicken. Season with parsley, basil and capers, and stir for another minute. Serve halibut with sauce spooned over it. Garnish with additional parsley if desired.
Nutritional Information
Amount Per Serving calories = 527 cal|total fat = 28 g|saturated fat = 14.9 g|cholesterol = 143 mg|sodium = 441 mg|carbohydrates = 16.5 g|fiber = 1.9 g|protein = 49.6 g
©2011 Certified Steak and Seafood Company - Jacksonville, Florida - Buy Angus Beef Steaks and Seafood Online. | Privacy & Security | Shipping That Fits Your Schedule
Pan Fried Halibut Steak with Light Green Sauce
By: Charter Guy"A delightful and rich halibut recipe with a memorable herbed white wine cream sauce."