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"Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers. Follow the link for the Creole Seasoning Blend, and make your very own seasoning!"
Prep Time:45 1
Cook Time:2 2
Ready In:2.75 2
Servings 16 | Original Recipe Yield: 16 servings
Amount Per Serving calories = 540 cal|total fat = 25.7 g|saturated fat = 10.1 g|cholesterol = 125 mg|sodium = 1777 mg|carbohydrates = 47.5 g|fiber = 2.6 g|protein = 28.4 g
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