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"A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest."
Prep Time:10 1
Cook Time:10 1
Ready In:20 1
Servings 4 | Original Recipe Yield: 4 servings
Amount Per Serving calories = 344 cal|total fat = 25.1 g|saturated fat = 14.7 g|cholesterol = 235 mg|sodium = 543 mg|carbohydrates = 4.8 g|fiber = 0.4 g|protein = 23.8 g
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