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Featured Recipe
Lobster Tails Steamed in Beer

Lobster Tails Steamed in Beer

By: Kathleen Burton

"Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic."

  • Prep Time:

    5 1
  •  

  • Cook Time:

    8 1
  •  

  • Ready In:

    13 1
 
 

Servings 2  | Original Recipe Yield: 2 servings

 
Ingredients
  • 2 lobster tails
  • 1/2 - 12 fluid oz. can beer
 
Directions
  1. In a medium saucepan, over medium to high heat, bring the beer to a boil.
  2. If lobster tails are still in the shell, split the shell lenghtwise first.
  3. Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 Mins.
 
Nutritional Information

Amount Per Serving calories = 209 cal|total fat = 1.7 g|saturated fat = 0.3 g|cholesterol = 180 mg|sodium = 566 mg|carbohydrates = 4.1 g|fiber = 0 g|protein = 36.1 g

 
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