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"When your homegrown tomatoes are ripe, this is a perfect recipe to use lots of them and have a mouthwatering meal. Canned tomatoes can also be used."
Prep Time:15 1
Cook Time:40 1
Ready In:55 1
Servings 6 | Original Recipe Yield: 6 servings
Amount Per Serving calories = 520 cal|total fat = 16.1 g|saturated fat = 4.3 g|cholesterol = 125 mg|sodium = 295 mg|carbohydrates = 61.5 g|fiber = 4 g|protein = 26.6 g
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