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"Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!"
Prep Time:10 1
Cook Time:10 1
Ready In:20 1
Servings 8 | Original Recipe Yield: 8 servings
Amount Per Serving calories = 233 cal|total fat = 13.7 g|saturated fat = 7.7 g|cholesterol = 203 mg|sodium = 352 mg|carbohydrates = 2 g|fiber = 0.2 g|protein = 23.4 g
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