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Featured Recipe
-
Prep Time:
10 1 -
Cook Time:
10 1 -
Ready In:
20 1
Servings 8 | Original Recipe Yield: 8 servings
Ingredients
- 1/2 cup butter
- 3 cloves garlic, minced
- 1/4 cup white wine
- 1 teaspoon lemon pepper
- 2 tablespoons prepared yellow mustard
- 1/4 teaspoon red pepper flakes
- 2 lbs. fresh shrimp, peeled and deveined
- 1 tablespoon chopped fresh parsley
Directions
- Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 Mins. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 Mins, or until shrimp is done. Sprinkle with chopped parsley.
Nutritional Information
Amount Per Serving calories = 233 cal|total fat = 13.7 g|saturated fat = 7.7 g|cholesterol = 203 mg|sodium = 352 mg|carbohydrates = 2 g|fiber = 0.2 g|protein = 23.4 g
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Lemon Pepper Shrimp with Mustard
By: BOLLIVEB"Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!"