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"This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice."
Prep Time:25 1
Cook Time:5 1
Ready In:30 1
Servings 4 | Original Recipe Yield: 4 servings
Amount Per Serving calories = 277 cal|total fat = 15 g|saturated fat = 4.8 g|cholesterol = 61 mg|sodium = 947 mg|carbohydrates = 13.8 g|fiber = 1.5 g|protein = 20.7 g
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