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Featured Recipe
-
Prep Time:
25 1 -
Cook Time:
5 1 -
Ready In:
30 1
Servings 4 | Original Recipe Yield: 4 servings
Ingredients
- 1 lb. beef top sirloin, thinly sliced
- 6 cloves garlic, minced
- 1/2 pear - peeled, cored, and minced
- 2 green onions, thinly sliced
- 4 tablespoons soy sauce
- 2 tablespoons white sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice wine
- 1 tablespoon sesame seeds
- 1 teaspoon minced fresh ginger
- 1 teaspoon freshly ground black pepper to taste
Directions
- In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 Hours.
- Preheat grill pan over high heat. Brush oil over grill pan, and add beef. Cook, turning to brown evenly, for 3 to 6 Mins, or until done.
Nutritional Information
Amount Per Serving calories = 277 cal|total fat = 15 g|saturated fat = 4.8 g|cholesterol = 61 mg|sodium = 947 mg|carbohydrates = 13.8 g|fiber = 1.5 g|protein = 20.7 g
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Korean BBQ Beef (Pul Kogi)
By: Tanya"This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice."