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Featured Recipe
Happy Shrimp

Happy Shrimp

By: proudwife

"A creamy, spicy shrimp dish served alone with crusty bread or over angel hair pasta."

  • Prep Time:

    20 1
  •  

  • Cook Time:

    20 1
  •  

  • Ready In:

    40 1
 
 

Servings 4  | Original Recipe Yield: 4 servings

 
Ingredients
  • 1/4 cup butter
  • 1 1/2 teaspoons minced garlic
  • 1 lb. peeled and deveined medium shrimp
  • 1/4 cup chopped green onions
  • 1/4 cup dry white wine
  • 1/3 cup heavy cream
  • 2 tablespoons chopped fresh basil
  • 2 roma (plum) tomatoes, chopped
  • 1 pinch cayenne pepper, or to taste
  • 1 pinch salt and pepper to taste
 
Directions
  1. Melt the butter in a large skillet over medium-high heat. Stir in the shrimp, garlic, and green onions. Cook and stir until the shrimp are pink on the outside, and no longer translucent in the center, about 5 Mins. Set the shrimp aside, and pour in the wine, cream, tomatoes, basil, and cayenne pepper. Bring to a simmer, then reduce heat to medium-low, and simmer until the sauce will coat the back of a spoon, about 10 Mins.
  2. Stir the shrimp back into the sauce, and season to taste with salt and pepper. Heat through and serve.
 
Nutritional Information

Amount Per Serving calories = 280 cal|total fat = 19.9 g|saturated fat = 12.1 g|cholesterol = 231 mg|sodium = 388 mg|carbohydrates = 3.1 g|fiber = 0.6 g|protein = 19.6 g

 
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