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"Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry."
Prep Time:15 1
Cook Time:12 1
Ready In:57 1
Servings 4 | Original Recipe Yield: 4 servings
Amount Per Serving calories = 228 cal|total fat = 5.1 g|saturated fat = 0.9 g|cholesterol = 77 mg|sodium = 329 mg|carbohydrates = 1.5 g|fiber = 0.1 g|protein = 40.4 g
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