Compliments to the Chef…
Compliments of CSS

Check the Recipe Vault often to find great suggestions that will razzle-dazzle every meal. Among the best serving suggestions provided by allrecipes.com, we’ll keep adding more and more to this collection to keep your cooking a fun and wondrous epicurean journey.

Recipe Ideas

Certified Angus Beef

Fin Fish

Grilled and Barbecued

Sauces

Shell Fish

Soup and Chowder

With Pasta

Featured Recipe
Grilled Tuna Steaks with Grape and Caper Salsa

Grilled Tuna Steaks with Grape and Caper Salsa

By: Drew

"This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad."

  • Prep Time:

    20 1
  •  

  • Cook Time:

    5 1
  •  

  • Ready In:

    25 1
 
 

Servings 4  | Original Recipe Yield: 4 servings

 
Ingredients
  • 2 cups red seedless grapes, halved
  • 1/3 cup capers, drained and rinsed
  • 1 shallot, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • 1 pinch salt and black pepper to taste
  • 4 - 8 oz. tuna steaks
  • 1/4 cup fresh lemon juice
 
Directions
  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.
  3. Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 Mins per side for medium-rare. Serve with the grape and caper salsa.
 
Nutritional Information

Amount Per Serving calories = 348 cal|total fat = 6.1 g|saturated fat = 1.2 g|cholesterol = 102 mg|sodium = 524 mg|carbohydrates = 18.3 g|fiber = 1.4 g|protein = 54.1 g

 
Print

©2011 Certified Steak and Seafood Company - Jacksonville, Florida - Buy Angus Beef Steaks and Seafood Online. | Privacy & Security | Shipping That Fits Your Schedule