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Featured Recipe
Grilled Teriyaki Tuna

Grilled Teriyaki Tuna

By: DRIBBS

"Yellowfin tuna is always delicious when grilled. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. You can add a little cayenne pepper or minced fresh ginger to the marinade to give it a little extra kick."

  • Prep Time:

    5 1
  •  

  • Cook Time:

    10 1
  •  

  • Ready In:

    45 1
 
 

Servings 4  | Original Recipe Yield: 4 servings

 
Ingredients
  • 1 cup teriyaki sauce
  • 3/4 cup olive oil
  • 2 tablespoons minced garlic
  • 1 teaspoon ground black pepper
  • 4 - 4 oz. fillets yellowfin tuna
 
Directions
  1. In a large resealable plastic bag, combine the teriyaki sauce, oil, garlic, and pepper. Place the tuna fillets in the bag. Seal the bag with as little air in it as possible. Give the mix a good shake, to ensure the tuna fillets are well coated. Marinate for 30 Mins in the refrigerator.
  2. Meanwhile, preheat an outdoor grill for high heat, and lightly oil grate.
  3. Remove tuna from marinade, and place on grill. For rare tuna, grill for 3 to 5 Mins on each side. For medium, grill 5 to 8 Mins per side. For well done, grill for 8 to 10 Mins per side.
 
Nutritional Information

Amount Per Serving calories = 551 cal|total fat = 41.6 g|saturated fat = 5.9 g|cholesterol = 51 mg|sodium = 2803 mg|carbohydrates = 12.9 g|fiber = 0.3 g|protein = 30.7 g

 
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