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"Yellowfin tuna is always delicious when grilled. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. You can add a little cayenne pepper or minced fresh ginger to the marinade to give it a little extra kick."
Prep Time:5 1
Cook Time:10 1
Ready In:45 1
Servings 4 | Original Recipe Yield: 4 servings
Amount Per Serving calories = 551 cal|total fat = 41.6 g|saturated fat = 5.9 g|cholesterol = 51 mg|sodium = 2803 mg|carbohydrates = 12.9 g|fiber = 0.3 g|protein = 30.7 g
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