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"I made this up as a Valentine's Day dinner. The butter is what makes this dish."
Prep Time:15 1
Cook Time:10 1
Ready In:1.33 2
Servings 4 | Original Recipe Yield: 4 servings
Amount Per Serving calories = 489 cal|total fat = 43.4 g|saturated fat = 16.3 g|cholesterol = 106 mg|sodium = 270 mg|carbohydrates = 3 g|fiber = 0.8 g|protein = 21.7 g
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