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"Red wine and mustard do wonderful things for this tender cut of steak."
Prep Time:15 1
Cook Time:10 1
Ready In:1.42 2
Servings 4 | Original Recipe Yield: 4 servings
Amount Per Servingcalories = 427 cal|total fat = 32.8 g|saturated fat = 11 g|cholesterol = 102 mg|sodium = 161 mg|carbohydrates = 1.8 g|fiber = 0.2 g|protein = 26.6 g
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