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"This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over!"
Prep Time:10 1
Cook Time:5 1
Ready In:2.5 2
Servings 6 | Original Recipe Yield: 6 servings
Amount Per Serving calories = 181 cal|total fat = 6 g|saturated fat = 0.7 g|cholesterol = 230 mg|sodium = 355 mg|carbohydrates = 2.5 g|fiber = 0.1 g|protein = 25 g
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