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Featured Recipe
-
Prep Time:
10 1 -
Cook Time:
5 1 -
Ready In:
2.5 2
Servings 6 | Original Recipe Yield: 6 servings
Ingredients
- 2 pounds large shrimp, peeled and deveined with tails attached
- 1 cup beer
- 2 tablespoons chopped fresh parsley
- 2 tablespoons vegetable oil
- 4 teaspoons Worcestershire sauce
- 1 clove garlic, minced
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon hot sauce
Directions
- Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 Hours, stirring occasionally.
- Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
- Broil 5 inches from heat for 3 Mins. Turn skewers and broil for an additional 1 to 2 Mins, or until shrimp turn pink. Serve warm with cold beer.
Nutritional Information
Amount Per Serving calories = 181 cal|total fat = 6 g|saturated fat = 0.7 g|cholesterol = 230 mg|sodium = 355 mg|carbohydrates = 2.5 g|fiber = 0.1 g|protein = 25 g
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Fishboys Beer Belly Shrimp
By: Fishboy"This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over!"