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"This simple flat iron steak stays tender in a delicious wine sauce, and is a sure jaw dropper."
Prep Time:15 1
Cook Time:20 1
Ready In:1.33 2
Servings 2 | Original Recipe Yield: 2 servings
Amount Per Serving calories = 642 cal|total fat = 53.2 g|saturated fat = 11.9 g|cholesterol = 77 mg|sodium = 1219 mg|carbohydrates = 8.6 g|fiber = 2.6 g|protein = 23.2 g
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