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"This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks..."
Prep Time:10 1
Cook Time:20 1
Ready In:30 1
Servings 4 | Original Recipe Yield: 4 servings
Amount Per Serving calories = 463 cal|total fat = 29.2 g|saturated fat = 13.5 g|cholesterol = 110 mg|sodium = 229 mg|carbohydrates = 10.3 g|fiber = 0.5 g|protein = 26.9 g
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