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"A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops."
Prep Time:10 1
Cook Time:20 1
Ready In:30 1
Servings 4 | Original Recipe Yield: 4 servings
Amount Per Serving calories = 298 cal|total fat = 12.2 g|saturated fat = 7 g|cholesterol = 80 mg|sodium = 921 mg|carbohydrates = 12.8 g|fiber = 2 g|protein = 28.7 g
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