Compliments to the Chef…
Compliments of CSS
Check the Recipe Vault often to find great suggestions that will razzle-dazzle every meal. Among the best serving suggestions provided by allrecipes.com, we’ll keep adding more and more to this collection to keep your cooking a fun and wondrous epicurean journey.
Recipe Ideas
- The Mushroom Steak Stuff
- Teri Tips
- Blue Cheese Crusted Filet Mignon with Port Wine Sauce
- BBQ NY Strip
- Thyme Rubbed Steaks with Sauteed Mushrooms
- Teriyaki Rib Eye Steaks
- Easiest Filet Marsala
- Flat Iron Steak and Spinach Salad
- Grilled Flat Iron Steak with Blue Cheese Chive Butter
- Flat Iron Steaks Marinated in Red Wine
- Chinese Pepper Steak
- Easy Flat Iron Steak in Wine Sauce
- Rocks TBone Steaks
- Rosemary Steak
- Grilled Delmonico Steaks
- Rib Eye Steaks with a Soy and Ginger Marinade
- Lovers Beef Burgundy Filet
- Savory Garlic Marinated Steaks
- New York Strip Chicago Style
- Bourbon Street New York Strip Steak
- Beef Tenderloin Stuffed with Lobster
- Brandy Flamed Peppercorn Steak
- Beer Steak
- Grilled Swordfish with Rosemary
- Sesame Seared Tuna
- Seared Tuna with Wasabi Butter Sauce
- Turkish Fish Stew
- Savory Halibut Enchiladas
- Grilled Marinated Swordfish
- EZ Marinated Swordfish
- Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto
- Tilapia Scaloppine
- Cioppino
- Grilled Tuna Steaks with Grape and Caper Salsa
- Pan Fried Halibut Steak with Light Green Sauce
- Baked Haddock
- Grilled Stuffed Swordfish
- Haddock Au Gratin
- Blackened Tuna Steaks with Mango Salsa
- Almond Crusted Halibut Crystal Symphony
- Sea Bass Cuban Style
- Grilled Teriyaki Tuna
- Salmon Tango
- Ginger Scallion Crusted Salmon
- Absolutely Amazing Ahi
- Balsamic Glazed Salmon Fillets
- Salmon and Pesto with Rice
- Marinated Tuna Steak
- Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce
- Sonoran Tilapia
- Grilled Sea Bass
- Charbroiled Salmon
- Easy Mediterranean Fish
- Pasta with Tuna Sun Dried Tomatoes Artichoke Hearts Lemon and White Wine
- Grilled Tuna Steaks with Grape and Caper Salsa
- Grilled Teriyaki Tuna
- Grilled Swordfish with Rosemary
- Grilled Stuffed Swordfish
- Grilled Rock Lobster Tails
- Korean BBQ Beef (Pul Kogi)
- Grilled Tuna Teriyaki
- BBQ NY Strip
- Honey Grilled Shrimp
- Grilled Tuna Teriyaki
- Bacon Wrapped Barbeque Shrimp
- Hot and Sweet Dipping Sauce
- Remoulade Sauce a la New Orleans
- Rib Eye Steaks with a Soy and Ginger Marinade
- South Texas Style Tartar Sauce
- Tartar Sauce II
- Tequila Cocktail Sauce
- Coconut Shrimp II
- Shrimp Burritos
- Tarragon Lovers Scallops
- Scallops Provenale
- Penne with Shrimp
- Mexican Shrimp Cocktail
- Chipotle Shrimp Tacos
- Linguine Pasta with Shrimp and Tomatoes
- Slippery Shrimp
- Happy Shrimp
- Ultimate Shrimp Scampi
- Scallops with White Wine Sauce II
- Beef Tenderloin Stuffed with Lobster
- Lemon Pepper Shrimp with Mustard
- Stuffed Eggplant with Shrimp and Basil
- Shrimp Lemon Pepper Linguini
- Oven Baked Jambalaya
- Grilled Rock Lobster Tails
- Broiled Lobster Tails
- Shrimp Fettucine Alfredo
- Absolutely The Best Shrimp Scampi
- Lobster Tails Steamed in Beer
- Shrimp and Feta Cheese Pasta
- Honey Grilled Shrimp
- Fishboys Beer Belly Shrimp
- Bacon Wrapped Barbeque Shrimp
- New Orleans Barbeque Shrimp
- Shrimp Scampi III
- The Way to a Mans Heart
- Seafood Cioppino
- Southern California Cioppino
- Shrimp Chowder
- Angel Hair Pasta with Shrimp and Basil
- Shrimp and Feta Cheese Pasta
- Shrimp Fettucine Alfredo
- Shrimp Lemon Pepper Linguini
- Brandied Shrimp with Pasta
- Penne with Shrimp
- Cajun Shrimp Orecchiette
- Linguine Pasta with Shrimp and Tomatoes
- Pasta with Tuna Sun Dried Tomatoes Artichoke Hearts Lemon and White Wine
- Seafood Lasagna I
- Oven Baked Jambalaya
Featured Recipe
-
Prep Time:
10 1 -
Cook Time:
45 1 -
Ready In:
55 1
Servings 12 | Original Recipe Yield: 13 servings
Ingredients
- 3/4 cup butter
- 2 onions, chopped
- 2 cloves garlic, minced
- 1 bunch fresh parsley, chopped
- 2 - 14.5 oz. cans stewed tomatoes
- 2 - 14.5 oz. cans chicken broth
- 2 bay leaves
- 1 tablespoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 cup water
- 1 1/2 cups white wine
- 1 1/2 lbs. large shrimp - peeled and deveined
- 1 1/2 lbs. bay scallops
- 18 small clams
- 18 mussels, cleaned and debearded
- 1 1/2 cups crabmeat
- 1 1/2 lbs. cod fillets, cubed
Directions
- Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
- Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 Mins.
- Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 Mins until clams open. Ladle soup into bowls and serve with warm, crusty bread!
Nutritional Information
Amount Per Serving calories = 315 cal|total fat = 12.9 g|saturated fat = 7.1 g|cholesterol = 163 mg|sodium = 786 mg|carbohydrates = 9.2 g|fiber = 1.3 g|protein = 34.4 g
©2011 Certified Steak and Seafood Company - Jacksonville, Florida - Buy Angus Beef Steaks and Seafood Online. | Privacy & Security | Shipping That Fits Your Schedule
Cioppino
By: Star Pooley"A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!"