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Featured Recipe
Chipotle Shrimp Tacos

Chipotle Shrimp Tacos

By: rvelasquez

"Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime."

  • Prep Time:

    15 1
  •  

  • Cook Time:

    15 1
  •  

  • Ready In:

    30 1
 
 

Servings 12  | Original Recipe Yield: 6 servings

 
Ingredients
  • 1 - 12oz. package bacon, cut into small pieces
  • 1/2 onion, diced
  • 2 lbs. large cooked shrimp - peeled, deveined, and cut in half
  • 3 chipotle peppers in adobo sauce, minced
  • 12 corn tortillas
  • 1 cup chopped fresh cilantro
  • 1 lime, juiced
  • 1 pinch salt to taste
 
Directions
  1. In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 Mins or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 Mins or until heated through.
  2. Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.
 
Nutritional Information

Amount Per Serving calories = 377 cal|total fat = 11.1 g|saturated fat = 3.3 g|cholesterol = 316 mg|sodium = 895 mg|carbohydrates = 26.2 g|fiber = 4.2 g|protein = 41.9 g

 
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