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"This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade."
Prep Time:5 1
Cook Time:10 1
Ready In:2.25 2
Servings 4 | Original Recipe Yield: 4 servings
Amount Per Serving calories = 469 cal|total fat = 25 g|saturated fat = 5 g|cholesterol = 134 mg|sodium = 3808 mg|carbohydrates = 9.1 g|fiber = 2.2 g|protein = 49.5 g
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