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Featured Recipe
Cajun Shrimp Orecchiette

Cajun Shrimp Orecchiette

By: Dawn Drouin

"This wonderful spicy shrimp and pasta dish is delicious, easy and elegant. Very spicy - add Cajun seasoning to suit your tastes."

  • Prep Time:

    15 1
  •  

  • Cook Time:

    20 1
  •  

  • Ready In:

    35 1
 
 

Servings 6  | Original Recipe Yield: 6 servings

 
Ingredients
  • 2 cups uncooked orecchiette pasta
  • 1/3 cup butter
  • 1/2 cup chopped shallots
  • 3 cloves garlic, chopped
  • 1 1/4 cup chopped green onion
  • 1 1/2 teaspoons Cajun seasoning, or to taste
  • 1 teaspoon cracked black pepper
  • 1 cup white wine
  • 1 cup diced plum tomatoes
  • 1 pound medium shrimp - peeled and deveined
  • 1 cup baby spinach
 
Directions
  1. Bring a large pot of lightly salted water to a boil. Add orecchiette pasta, and cook for 9 to 11 Mins, until almost al dente; drain.
  2. Melt butter in a medium skillet over medium heat. Stir in shallots, garlic, and green onion. Season with Cajun seasoning and pepper, and cook about 2 Mins. Mix in wine, tomatoes, and shrimp. Continue to cook and stir until shrimp are opaque. Mix in the pasta and spinach, cover, and simmer 3 to 5 Mins, until pasta is al dente and spinach has wilted.
 
Nutritional Information

Amount Per Serving calories = 322 cal|total fat = 12.2 g|saturated fat = 6.6 g|cholesterol = 143 mg|sodium = 346 mg|carbohydrates = 26.6 g|fiber = 1.8 g|protein = 20 g

 
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