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Featured Recipe
Broiled Lobster Tails

Broiled Lobster Tails

By: SKYGRETCH

"This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn."

  • Prep Time:

    15 1
  •  

  • Cook Time:

    5 1
  •  

  • Ready In:

    20 1
 
 

Servings 2  | Original Recipe Yield: 2 servings

 
Ingredients
  • 2 lobster tails
  • 1/2 cup butter, melted
  • 1/2 teaspoon ground paprika
  • 1 pinch salt to taste
  • 1 pinch ground white pepper, to taste
  • 1 lemon - cut into wedges, for garnish
 
Directions
  1. Preheat the broiler.
  2. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
  3. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 Mins. Garnish with lemon wedges to serve.
 
Nutritional Information

Amount Per Serving calories = 592 cal|total fat = 48 g|saturated fat = 29.5 g|cholesterol = 303 mg|sodium = 1085 mg|carbohydrates = 7.4 g|fiber = 2.9 g|protein = 37 g

 
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