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"A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste."
Prep Time:20 1
Cook Time:25 1
Ready In:45 1
Servings 2 | Original Recipe Yield: 4 servings
Amount Per Serving calories = 490 cal|total fat = 35.9 g|saturated fat = 20.1 g|cholesterol = 139 mg|sodium = 1089 mg|carbohydrates = 9.1 g|fiber = 1.6 g|protein = 20.3 g
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