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Featured Recipe
Brandied Shrimp with Pasta

Brandied Shrimp with Pasta

By: Steve Slayton

"A delicious, easy to prepare shrimp recipe that has a New England flavor."

  • Prep Time:

    15 1
  •  

  • Cook Time:

    20 1
  •  

  • Ready In:

    35 1
 
 

Servings 6  | Original Recipe Yield: 6 servings

 
Ingredients
  • 1 - 16 oz. package dry fettuccini noodles
  • 1/4 cup olive oil
  • 1 lb. shrimp, peeled and deveined
  • 6 green onions, thinly sliced
  • 4 cloves garlic, thinly sliced
  • 1/4 cup brandy
  • 2 large tomatoes, diced
  • 1/2 cup dry white wine
  • 1/2 cup butter
  • 1/2 cup chopped fresh basil
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 cup grated Parmesan cheese
 
Directions
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 Mins or until al dente; drain.
  2. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 Mins. Add chopped tomatoes, and cook 2 Mins. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 Mins. Stir in Parmesan. Toss with pasta until evenly coated.
 
Nutritional Information

Amount Per Serving calories = 670 cal|total fat = 30.2 g|saturated fat = 13 g|cholesterol = 163 mg|sodium = 1212 mg|carbohydrates = 61.2 g|fiber = 3.9 g|protein = 30.1 g

 
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