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Featured Recipe
-
Prep Time:
15 1 -
Cook Time:
10 1 -
Ready In:
1.25 2
Servings 2 | Original Recipe Yield: 2 servings
Ingredients
- 2 - 6 oz. boneless New York strip steaks
- 3 cups bourbon whiskey
- 1 cup dark brown sugar
Directions
- Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 Hours.
- Preheat grill to high heat, and lightly oil grate.
- Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 Mins, then flip steaks, and finish cooking to desired doneness.
Nutritional Information
Amount Per Serving calories = 1598 cal|total fat = 20.9 g|saturated fat = 8.3 g|cholesterol = 79 mg|sodium = 97 mg|carbohydrates = 108.3 g|fiber = 0 g|protein = 25.4 g
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Bourbon Street New York Strip Steak
By: Mark Daniel"Delicious sweet grilled steak that will have your friends and family begging for more."