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"This delicious and simple dish will make your dinner guests think you're a true gourmet chef! It works great with fresh or frozen fish."
Prep Time:45 1
Cook Time:10 1
Ready In:4 2
Servings 4 | Original Recipe Yield: 4 servings
Amount Per Servingcalories = 510 cal|total fat = 25.1 g|saturated fat = 3.7 g|cholesterol = 99 mg|sodium = 1251 mg|carbohydrates = 18.3 g|fiber = 4.1 g|protein = 53.3 g
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