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Featured Recipe
-
Prep Time:
10 1 -
Cook Time:
10 1 -
Ready In:
2.25 2
Servings 4 | Original Recipe Yield: 4 servings
Ingredients
- 4 - 8 oz. rib-eye steaks, or steak of choice
- 2 tablespoons sea salt
- 2 tablespoons lemon pepper
- 2 - 12 oz. cans or bottles beer of choice
Directions
- Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 Hours.
- Preheat grill for high heat.
- Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 Mins per side, or to desired doneness.
Nutritional Information
Amount Per Serving calories = 378 cal|total fat = 21.2 g|saturated fat = 8.6 g|cholesterol = 81 mg|sodium = 3403 mg|carbohydrates = 6.9 g|fiber = 0.1 g|protein = 25.9 g
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Beer Steak
By: nei"Grilled steak with a simple beer marinade!"