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"A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny."
Prep Time:30 1
Cook Time:1 2
Ready In:1.5 2
Servings 8 | Original Recipe Yield: 8 servings
Amount Per Serving calories = 1050 cal|total fat = 82.6 g|saturated fat = 36.8 g|cholesterol = 290 mg|sodium = 715 mg|carbohydrates = 3.8 g|fiber = 0.3 g|protein = 54.1 g
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