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Featured Recipe
Beef Tenderloin Stuffed with Lobster

Beef Tenderloin Stuffed with Lobster

By: MIKE SNOW

"A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny."

  • Prep Time:

    30 1
  •  

  • Cook Time:

    1 2
  •  

  • Ready In:

    1.5 2
 
 

Servings 8  | Original Recipe Yield: 8 servings

 
Ingredients
  • 3 lobster tails
  • 4 pounds beef tenderloin filet
  • 1 cup butter
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • 3 cups white wine
  • 1/4 cup olive oil
  • 1 tablespoon cracked black pepper
  • 1 teaspoon garlic salt
 
Directions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 Mins. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.
  3. In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.
  4. Bake in preheated oven for 45 Mins to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.
 
Nutritional Information

Amount Per Serving calories = 1050 cal|total fat = 82.6 g|saturated fat = 36.8 g|cholesterol = 290 mg|sodium = 715 mg|carbohydrates = 3.8 g|fiber = 0.3 g|protein = 54.1 g

 
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