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Featured Recipe
-
Prep Time:
10 1 -
Cook Time:
20 1 -
Ready In:
30 1
Servings 6 | Original Recipe Yield: 6 servings
Ingredients
- 6 - 5 oz. salmon fillets
- 4 cloves garlic, minced
- 1 tablespoon white wine
- 1 tablespoon honey
- 1/3 cup balsamic vinegar
- 4 teaspoons Dijon mustard
- 1 pinch salt and pepper to taste
- 1 tablespoon chopped fresh oregano
Directions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 Mins. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 Mins, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
- Bake in preheated oven for 10 to 14 Mins, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
Nutritional Information
Amount Per Serving calories = 288 cal|total fat = 15.5 g|saturated fat = 3.1 g|cholesterol = 84 mg|sodium = 236 mg|carbohydrates = 6.5 g|fiber = 0 g|protein = 28.5 g
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Balsamic Glazed Salmon Fillets
By: ISYBEL"A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary."