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Featured Recipe
Baked Haddock

Baked Haddock

By: linda

"Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying."

  • Prep Time:

    10 1
  •  

  • Cook Time:

    15 1
  •  

  • Ready In:

    25 1
 
 

Servings 4  | Original Recipe Yield: 4 servings

 
Ingredients
  • 3/4 cup milk
  • 2 teaspoons salt
  • 3/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground dried thyme
  • 4 haddock fillets
  • 1/4 cup butter, melted
 
Directions
  1. Preheat oven to 500 degrees F (260 degrees C).
  2. In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
  3. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 Mins.
 
Nutritional Information

Amount Per Serving calories = cal: 325 |total fat = 15.7 g|saturated fat = 9.1 g|cholesterol = 103 mg|sodium = 1565 mg|carbohydrates = 17 g|fiber = 0.9 g|protein = 27.7 g

 
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