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"Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying."
Prep Time:10 1
Cook Time:15 1
Ready In:25 1
Servings 4 | Original Recipe Yield: 4 servings
Amount Per Serving calories = cal: 325 |total fat = 15.7 g|saturated fat = 9.1 g|cholesterol = 103 mg|sodium = 1565 mg|carbohydrates = 17 g|fiber = 0.9 g|protein = 27.7 g
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