Compliments to the Chef…
Compliments of CSS
Check the Recipe Vault often to find great suggestions that will razzle-dazzle every meal. Among the best serving suggestions provided by allrecipes.com, we’ll keep adding more and more to this collection to keep your cooking a fun and wondrous epicurean journey.
Recipe Ideas
- The Mushroom Steak Stuff
- Teri Tips
- Blue Cheese Crusted Filet Mignon with Port Wine Sauce
- BBQ NY Strip
- Thyme Rubbed Steaks with Sauteed Mushrooms
- Teriyaki Rib Eye Steaks
- Easiest Filet Marsala
- Flat Iron Steak and Spinach Salad
- Grilled Flat Iron Steak with Blue Cheese Chive Butter
- Flat Iron Steaks Marinated in Red Wine
- Chinese Pepper Steak
- Easy Flat Iron Steak in Wine Sauce
- Rocks TBone Steaks
- Rosemary Steak
- Grilled Delmonico Steaks
- Rib Eye Steaks with a Soy and Ginger Marinade
- Lovers Beef Burgundy Filet
- Savory Garlic Marinated Steaks
- New York Strip Chicago Style
- Bourbon Street New York Strip Steak
- Beef Tenderloin Stuffed with Lobster
- Brandy Flamed Peppercorn Steak
- Beer Steak
- Grilled Swordfish with Rosemary
- Sesame Seared Tuna
- Seared Tuna with Wasabi Butter Sauce
- Turkish Fish Stew
- Savory Halibut Enchiladas
- Grilled Marinated Swordfish
- EZ Marinated Swordfish
- Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto
- Tilapia Scaloppine
- Cioppino
- Grilled Tuna Steaks with Grape and Caper Salsa
- Pan Fried Halibut Steak with Light Green Sauce
- Baked Haddock
- Grilled Stuffed Swordfish
- Haddock Au Gratin
- Blackened Tuna Steaks with Mango Salsa
- Almond Crusted Halibut Crystal Symphony
- Sea Bass Cuban Style
- Grilled Teriyaki Tuna
- Salmon Tango
- Ginger Scallion Crusted Salmon
- Absolutely Amazing Ahi
- Balsamic Glazed Salmon Fillets
- Salmon and Pesto with Rice
- Marinated Tuna Steak
- Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce
- Sonoran Tilapia
- Grilled Sea Bass
- Charbroiled Salmon
- Easy Mediterranean Fish
- Pasta with Tuna Sun Dried Tomatoes Artichoke Hearts Lemon and White Wine
- Grilled Tuna Steaks with Grape and Caper Salsa
- Grilled Teriyaki Tuna
- Grilled Swordfish with Rosemary
- Grilled Stuffed Swordfish
- Grilled Rock Lobster Tails
- Korean BBQ Beef (Pul Kogi)
- Grilled Tuna Teriyaki
- BBQ NY Strip
- Honey Grilled Shrimp
- Grilled Tuna Teriyaki
- Bacon Wrapped Barbeque Shrimp
- Hot and Sweet Dipping Sauce
- Remoulade Sauce a la New Orleans
- Rib Eye Steaks with a Soy and Ginger Marinade
- South Texas Style Tartar Sauce
- Tartar Sauce II
- Tequila Cocktail Sauce
- Coconut Shrimp II
- Shrimp Burritos
- Tarragon Lovers Scallops
- Scallops Provenale
- Penne with Shrimp
- Mexican Shrimp Cocktail
- Chipotle Shrimp Tacos
- Linguine Pasta with Shrimp and Tomatoes
- Slippery Shrimp
- Happy Shrimp
- Ultimate Shrimp Scampi
- Scallops with White Wine Sauce II
- Beef Tenderloin Stuffed with Lobster
- Lemon Pepper Shrimp with Mustard
- Stuffed Eggplant with Shrimp and Basil
- Shrimp Lemon Pepper Linguini
- Oven Baked Jambalaya
- Grilled Rock Lobster Tails
- Broiled Lobster Tails
- Shrimp Fettucine Alfredo
- Absolutely The Best Shrimp Scampi
- Lobster Tails Steamed in Beer
- Shrimp and Feta Cheese Pasta
- Honey Grilled Shrimp
- Fishboys Beer Belly Shrimp
- Bacon Wrapped Barbeque Shrimp
- New Orleans Barbeque Shrimp
- Shrimp Scampi III
- The Way to a Mans Heart
- Seafood Cioppino
- Southern California Cioppino
- Shrimp Chowder
- Angel Hair Pasta with Shrimp and Basil
- Shrimp and Feta Cheese Pasta
- Shrimp Fettucine Alfredo
- Shrimp Lemon Pepper Linguini
- Brandied Shrimp with Pasta
- Penne with Shrimp
- Cajun Shrimp Orecchiette
- Linguine Pasta with Shrimp and Tomatoes
- Pasta with Tuna Sun Dried Tomatoes Artichoke Hearts Lemon and White Wine
- Seafood Lasagna I
- Oven Baked Jambalaya
Featured Recipe
-
Prep Time:
10 1 -
Cook Time:
25 1 -
Ready In:
35 1
Servings 4 | Original Recipe Yield: 4 servings
Ingredients
- 1/4 cup olive oil, divided
- 1 - 8 oz. package angel hair pasta
- 1 teaspoon chopped garlic
- 1 lb. large shrimp - peeled and deveined
- 2 - 28 oz. cans Italian-style diced tomatoes, drained
- 1/2 cup dry white wine
- 1/4 cup chopped parsley
- 3 tablespoons chopped fresh basil
- 3 tablespoons freshly grated Parmesan cheese
Directions
- Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
- Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 Mins. Remove shrimp from the skillet, and set aside.
- Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 Mins. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 Mins. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.
Nutritional Information
Amount Per Serving calories = 527 cal|total fat = 18.1 g|saturated fat = 2.9 g|cholesterol = 176 mg|sodium = 969 mg|carbohydrates = 46.7 g|fiber = 5.5 g|protein = 34 g
©2011 Certified Steak and Seafood Company - Jacksonville, Florida - Buy Angus Beef Steaks and Seafood Online. | Privacy & Security | Shipping That Fits Your Schedule
Angel Hair Pasta with Shrimp and Basil
By: PAL"If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete."