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"When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick."
Prep Time:20 1
Cook Time:25 1
Ready In:45 1
Servings 6 | Original Recipe Yield: 6 servings
Amount Per Serving calories = 613 cal|total fat = 45.6 g|saturated fat = 19.7 g|cholesterol = 168 mg|sodium = 149 mg|carbohydrates = 8.1 g|fiber = 2 g|protein = 40.9 g
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