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"Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for other types of fish like snapper or swordfish."
Prep Time:20 1
Cook Time:20 1
Ready In:40 1
Servings 4 | Original Recipe Yield: 4 servings
Amount Per Serving calories = 341 cal|total fat = 15.2 g|saturated fat = 3.8 g|cholesterol = 134 mg|sodium = 766 mg|carbohydrates = 9.5 g|fiber = 1.5 g|protein = 35.6 g
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