Compliments to the Chef…
Compliments of CSS

Check the Recipe Vault often to find great suggestions that will razzle-dazzle every meal. Among the best serving suggestions provided by allrecipes.com, we’ll keep adding more and more to this collection to keep your cooking a fun and wondrous epicurean journey.

Recipe Ideas

Certified Angus Beef

Fin Fish

Grilled and Barbecued

Sauces

Shell Fish

Soup and Chowder

With Pasta

Featured Recipe
Shrimp Fettucine Alfredo

Shrimp Fettucine Alfredo

By: MAMATIFF

"This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it."

  • Prep Time:

    20 1
  •  

  • Cook Time:

    20 1
  •  

  • Ready In:

    40 1
 
 

Servings 6  | Original Recipe Yield: 6 servings

 
Ingredients
  • 1 lb. fettuccini pasta
  • 1 tablespoon butter
  • 1 lb. cooked shrimp - peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup half-and-half
  • 6 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • salt to taste
 
Directions
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 Mins or until al dente; drain.
  2. In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
  3. When sauce has thickened, combine with cooked pasta noodles; serve hot.
 
Nutritional Information

Amount Per Serving calories = 440 cal|total fat = 10.6 g|saturated fat = 5.6 g|cholesterol = 172 mg|sodium = 281 mg|carbohydrates = 57.7 g|fiber = 2.6 g|protein = 29.2 g

 
Print

©2011 Certified Steak and Seafood Company - Jacksonville, Florida - Buy Angus Beef Steaks and Seafood Online. | Privacy & Security | Shipping That Fits Your Schedule