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Featured Recipe
-
Prep Time:
15 1 -
Cook Time:
12 1 -
Ready In:
57 1
Servings 4 | Original Recipe Yield: 4 servings
Ingredients
- 2 tablespoons light soy sauce
- 1 tablespoon Chinese rice wine
- 1 large clove garlic, minced
- 1 tablespoon minced fresh ginger root
- 4 - 6 oz. tuna steaks (about 3/4 inch thick)
- 1 tablespoon vegetable oil
Directions
- In a shallow dish, stir together soy sauce, rice wine, garlic, and ginger. Place tuna in the marinade, and turn to coat. Cover, and refrigerate for at least 30 minutes.
- Preheat grill for medium-high heat.
- Remove tuna from marinade, and discard remaining liquid. Brush both sides of steaks with oil.
- Cook tuna for approximately for 3 to 6 minutes per side, or to desired doneness.
Nutritional Information
Amount Per Serving Calories: 228 | Total Fat: 5.1 g | Cholesterol: 77 mg
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Grilled Tuna Teriyaki
By: Maridele"Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry."