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Featured Recipe
-
Prep Time:
3 2 -
Cook Time:
16 1 -
Ready In:
3.27 2
Servings 4 | Original Recipe Yield: 4 servings
Ingredients
- 1 cup red wine
- 1 teaspoon salt
- 1 sprig fresh rosemary
- 4 New York strip steaks, cut 1-inch thick
Directions
- Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 Hours.
- Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 Mins per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.
Nutritional Information
Amount Per Serving calories = 506 cal|total fat = 34.9 g|saturated fat = 14.4 g|cholesterol = 108 mg|sodium = 667 mg|carbohydrates = 1.6 g|fiber = 0 g|protein = 33.3 g
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Rosemary Steak
By: Susan Wilson"This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires."