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Featured Recipe
Shrimp Fettucine Alfredo

Shrimp Fettucine Alfredo

By: MAMATIFF

"This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it."

  • Prep Time:

    20 1
  •  
  • Cook Time:

    20 1
  •  
  • Ready In:

    40 1
 
 

Servings 6  | Original Recipe Yield: 6 servings

 
Ingredients
  • 1 lb. fettuccini pasta
  • 1 tablespoon butter
  • 1 lb. cooked shrimp - peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup half-and-half
  • 6 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • salt to taste
 
Directions
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 Mins or until al dente; drain.
  2. In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
  3. When sauce has thickened, combine with cooked pasta noodles; serve hot.
 
Nutritional Information

Amount Per Serving calories = 440 cal|total fat = 10.6 g|saturated fat = 5.6 g|cholesterol = 172 mg|sodium = 281 mg|carbohydrates = 57.7 g|fiber = 2.6 g|protein = 29.2 g

 
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