At first, you will be drawn in by the firm texture and the incredibly robust flavor of these thick, tender angus restaurant classics.
They have a classic firm texture, robust, beefy flavor, especially favored by steak lovers for the savory caramelized juices in every bite. No wonder Certified Steak and Seafood angus Top Sirloin is a real crowd pleaser.
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Dig into the CSS tuna revolution! It took us two years to find pole-caught Albacore tuna that meets our stringent standards and to perfect our easy-open-and-store pouches. Now they’re ready to enjoy, filled with better-than-ever flavor and signature firm yet flaky texture. Go ahead, snack right out of the pack...or taste the difference it makes in a sandwich or favorite casserole. If you lik... Learn More
Who would of thought that a chuck roast could be this good? With Certified Angus Beef® you are guaranteed the highest quality beef available. Roasted or cooked in a croc pot, you will be absolutely amazed at how flavorful and tender our chuck roast is. Delight your family at dinner and then enjoy the leftovers (if there are any) as roast beef sandwiches.Learn More
We start with the best beef available, Certified Angus Beef® and only cut our London Broil from the Top Sirloin, not the less tender flank section. You will find our London Broil to be superior to any other source available.
- Angus London Broil - One roast per package