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Mahi has become one of today’s most popular specialty fish, in homes and restaurants alike. CSS selects Mahi from the tropical waters off the Pacific coast of Latin America for its firm white texture and mild taste — it cooks beautifully whether broiled, poached, baked, sautéed, grilled or pan-seared. And it takes well to lots of different recipes, marinades and seasonings — enjoy the delicious versatility of Mahi today.
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