CSS Certified Chef Course

6  O n l i n e  L E S S O N S

Lessons Include:

Lesson 1:

Meal Planning and Shopping

Lesson 2:

Kitchen Preparation

Lesson 3:

Beef

Lesson 4:

Fish and Seafood

Lesson 5:

Cooking Techniques

Lesson 6:

Entertaining

Kitchen Preparation

This lesson will provide you with information about the necessary equipment and tools to have in the kitchen for cooking and baking, and how to use them.

  • Small Appliances
  • Cookware
  • Bakeware
  • Kitchen Tools
  • Knives
  • Kitchen Safety and Sanitation

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